Sustainable Agriculture, Food and Environment (SAFE)

EPRC has profound work experience in the field of disaster agriculture, food security and environment. The organization has implemented many projects in the development of the farmers’ knowledge on rice production, seed multiplication, harvesting, irrigation, food processing, food storage, environmental sustainability. EPRC is also involved in

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the development and training of rural population through people participatory projects which aim to build and strengthen relationships between rural organizations and the local and central government establish shared understanding and encouraging stakeholders to participate in the planning of resource development.